Breakfast
Served 7 days a week
Monday to Friday 10:00-12:00
Saturday & Sunday 10:00-12:30
Full Scottish Breakfast Skillet
12.00
Bacon, Link Sausage, Lorne Sausage, Black Pudding, Haggis, Tatties, Egg, Beans, Tomato, Mushrooms served with Buttery or Roll. Gluten Free: Our Bacon, Link Sausage, Lorne Sausage, Haggis, Black Pudding, Tatties, Egg, Beans, Tomato & Mushrooms are Gluten Free. Allergens may be present.
Filled Roll
4.50
With one of the Skillet Offerings.
Additional fillings £1.50 per item
The Travelling Scotsman (V)
11.00
Spinach, Local Eggs, Bryden's Tatties, Tomatoes, Avocado & Allan's Smoked Chilli Sauce, served with Artisan Dipping Bread.Make it Vegan- swap Eggs for Mushrooms
Avocado and Chilli Toast (V)
9.50
Free Range Local Egg, & Grilled Tomato.
make it Vegan: Change Eggs for Mushrooms
Polony Hash
11.00
Tattie, Eggs & Onion Skillet.
The Gowrie Gaucho
11.50
Locally Baked Eggs with Venison Chorizo, Black Pudding, served with Artisan Bread.
Eggs Hebridean
10.00
Black Pudding, Poached Eggs, & Hollandaise, served on a Muffin
Eggs Royale
11.50
Locally sourced Smoked salmon, Poached Eggs & Hollandaise, served on a Muffin
Scrambled Garlic & Herb Focaccia
6.50
+Smoked Salmon 5.0 /
+Smashed Avocado 4.0 /
+Black Pudding 3.0 /
+Smoked Chilli Sauce 2.5 /
Hot drinks
Latte
3.4
Flat White
3.2
Cappuccino
3.4
Americano
2.80
Single Espresso
2.4
Double Espresso
2.80
Mocha
4.20
Extra Shot
0.50
Syrup
0.70
Oat Milk
0.70
Milk Vanilla Hot Chocolate
3.90
Dairy Free Hot Chocolate
3.90
Hot Chocolate, Marshmallows & Cream
4.50
the main event
Available 7 days a week from 12
Soup of the Day
5.9
Served with Artisan Bread
Mac and Cheese Toastie (V)
10.5
Served with Mackie's Crisps, House Slaw and Salad
Haggis, Cheese & Chilli Jan Toastie
10.5
Served with Mackie's Crisps, House Slaw & Salad
Houmous, Chargrilled Vegetable & Pesto Focaccia (V) (VG)
9.5
Pulled Spiced Brisket & Salsa Verde Bun
13.5
Served with Mackie's Crisps, House Slaw & Salad
Lamb Flatbread
13.5
Houmous & Seasonal Slaw,
drizzled with Olive Oil.
Pot it like it's HOT! (V,VG)
A dish overflowing with colourful and tasty looking food. Price dependent on seasonal ingredients. Please ask your server for the days dish.
Add a Mug of Soup
3.0
nibbles
Padron Peppers
7.0
with Sea Salt & Balsamic Vinegar.
Marinated Gordal Olives
4.5
Artisan Bread Basket (V)
5.5
Small Seasonal Salad
5.0
Seasonal Slaw
3.5
Artisan Bread, Houmous & Oils
9
Grazing dishes
Posh Pickings
16.0
Scotch Egg, Baked Ham, Sausage Roll,
a chunk of Scottish Cheddar served with
Pickles and Salad Leaves
Scottish Cheeseboard (V)
15.50
Served with Chutney, Pickles, Artisan Bread & Oatcakes
Additional Cheese (VG)
5.0
Scottish Charcuterie Board
15.5
Served with Chutney, Pickles,
Artisan Bread & Oatcakes
Scottish Smoked Salmon
14.5
Served with Tartare Sauce,
Salad Leaves & Artisan Bread.
let's share!
Grazing Board
50
A feast of Wee Dishes, & Locally Sourced Delights.
Scottsh Brie Cheese Skillet (V)
15.0
Oozing Cheese, with Artisan Bread & Chutney
Spinach & Artichoke Dip
10.0
Served with Crostinis.
Whipped Goats Cheese Board
10
Topped with Pickled Beetroot & Oils served with Crostinis.
Loaded Loaf
16.5
Brought to your table straight from the oven, loaded with cheese, garlic butter and crispy onions,
all you have to do is unwrap it, tear away & dunk it into some Artisan Scottish Chutney.
brodie's teas
Breakfast Tea
2.6
Raspberry and Peach Tea
2.6
Peppermint Tea
2.6
Green Tea
2.6
Chamomile Tea
2.6
Lemon and Ginger Tea
2.6
Red Berry Crush Tea
2.6
Rooibos and Apple Tea
2.6
