Breakfast
Served 7 days a week
Monday to Friday 10:00-12:00
Saturday & Sunday 10:00-12:30
Full Scottish Breakfast Skillet
13.25
Bacon, Link Sausage, Lorne Sausage, Black Pudding, Haggis, Tatties, Egg, Beans, Tomato, Mushrooms served with Buttery or Roll. Gluten Free: Our Bacon, Link Sausage, Lorne Sausage, Haggis, Black Pudding, Tatties, Egg, Beans, Tomato & Mushrooms are Gluten Free. Allergens may be present.
Filled Roll
4.95
With one of the Skillet Offerings.
Additional fillings £1.50 per item
The Travelling Scotsman (V)
12.50
Spinach, Local Eggs, Bryden's Tatties, Tomatoes, Avocado & Allan's Smoked Chilli Sauce, served with Artisan Dipping Bread.Make it Vegan- swap Eggs for Mushrooms
Avocado and Chilli Toast (V)
11.25
Free Range Local Egg, & Grilled Tomato.
make it Vegan: Change Eggs for Mushrooms
Polony Hash
12.50
Tattie, Eggs & Onion Skillet.
The Gowrie Gaucho
13.50
Locally Baked Eggs with Venison Chorizo, Black Pudding, served with Artisan Bread.
Eggs Hebridean
11.75
Black Pudding, Poached Eggs, & Hollandaise, served on a Muffin
Eggs Royale
13.00
Locally sourced Smoked salmon, Poached Eggs & Hollandaise, served on a Muffin
Smoked Salmon & Scrambled Eggs
12.50
Free Range Local Eggs
Scottish Smoked Salmon on Toast
Hot drinks
Latte
3.75
Flat White
3.75
Cappuccino
3.75
Americano
3.50
Single Espresso
3.0
Mocha
4.50
Syrup
0.75
Oat Milk
0.95
Dairy Free Hot Chocolate
4.25
Luxury Milk Chocolate
4.20
DAY MENU
Available Monday to Sunday 12:00 to 16:00
Soup of the Day
6.95
Served with Artisan Bread
Toasties & Ciabattas
14.50
Mac & Cheese * Haggis, Cheddar Cheese & Chilli Jam * Link Sausage, Caramalised Onion & Cheddar Cheese * Vegetarian Haggis, Cheddar Cheese & Chilli Jam * Mozzarella, Pesto & Sundried Tomatoes * Onion Bhaji topped with a spicy & Tangy Sauce * BBQ Pulled Pork, with Smokey Chipotle Mayonnaise topped with crispy onions * Mexican Chicken & Mozzarella Cheese
Scotland's Best Cullen Skink
11.00
Director Lindsay is World Champion of Cullen Skink with a Twist - Peoples Choice 2025
Peacock Burger
Please see the specials board for a description and market price.
Peacock Salad
Please see the specials board for a description and market price.
Flatbreads
15.00
Topped with Seasonal Slaw, Leaves.
Drizzled with a Spicy & Tangy Sauce.Choose your Base: Tzatziki or Humous
Choose your topping: Haggis Bon Bons, Lamb, Chargrilled Vegetables of Falafel.
Add a Mug of Soup
4.50
Grazing dishes
Scottish Cheeseboard (V)
16.00
Served with Chutney, Pickles, Artisan Bread & Oatcakes
International Charcuterie Board
16.00
Served with Chutney, Pickles, Artisan Bread & Oatcakes
Scottish Smoked Salmon
16.00
Served with Chutney, Pickles, Artisan Bread & Oatcakes.
Scottish Brie Skillet
16.00
Oozing Cheese, with Artisan Bread & Chutney.
Whipped Goats Cheese Board
16.00
Topped with pickled Beetroot & Oils. Served with Crostinis.
let's share!
Grazing Board
50
A feast of Wee Dishes, & Locally Sourced Delights.
Scottsh Brie Cheese Skillet (V)
15.0
Oozing Cheese, with Artisan Bread & Chutney
Spinach & Artichoke Dip
10.0
Served with Crostinis.
Whipped Goats Cheese Board
10
Topped with Pickled Beetroot & Oils served with Crostinis.
Loaded Loaf
16.5
Brought to your table straight from the oven, loaded with cheese, garlic butter and crispy onions,
all you have to do is unwrap it, tear away & dunk it into some Artisan Scottish Chutney.
brodie's teas
Breakfast Tea
2.95
Raspberry and Peach Tea
2.95
Peppermint Tea
2.95
Green Tea
2.95
Chamomile Tea
2.95
Lemon and Ginger Tea
2.95
Red Berry Crush Tea
2.95
Rooibos and Apple Tea
2.95
